Pearls are adored by many people because of its value and charm. They are formed by living organisms. How pearls are formed? Well, they can be found within oysters and mussels’ soft tissue layers. As with the component of the pearls, they consist of calcium carbonate and conchiolin.
There are two major categories of pearls. These are the natural pearls and cultured pearls. Natural pearls are difficult to come by. That is why most of the pearls you see in the market today are cultured. They are produced by means of putting a foreign substance or popularly known as the nucleus in a mussel or oyster. As a defense mechanism of the oyster, a substance is formed which we call pearls.
There are many types of pearls to choose from. They come in various colors, shapes, and sizes. The akoya pearls are among the fancy type. They originated from China and Japan. You will know once you see an Akoya pearl. It is usually white in color. You can find colored pearls but they are color treated. The shape is round and mirror-like. Its distinct luster makes the Akoya pearl stands out from the rest. The Akoya pearls are nucleated bead, which is the primary reason why it has a perfect round shape. It also has a distinct sharp luster. If the Akoya pearl is small in size, then it is basically farmed in China.
On the other hand, the bigger sized Akoya pearls are farmed in Japan. Although, a lot of people associate Akoya Pearls with Japan. Of all saltwater pearls, the Akoya is the most famous. South Sea Pearls are also saltwater pearls but they are more on the exotic pearl category. Bottomline, pearls cultivated from saltwater are more expensive than those of the freshwater.
If you are on the hunt for a set of pearls that are classic and magnificent, then you need to cast a look on Akoya cultured pearls. They are quite popular and you would be able to notice them in almost every pearl shop. They have their own set of standardized grading done however all of them are available of very high standard and quality.
The very first of these were cultured in the early 1920s with a very white colour and rosé overtone shade to it. You would mostly notice them in gold posts and clasps as they form high pearl standard quality. The best parts are they are available in a huge variety of shapes, colour and sizes and used for accentuating the look of jewellery. You would rarely find any blemishes and they do come with a beautiful lustre. They are a remarkable piece of jewellery and make a beautiful gifting piece too.